Not all wines are made from grapes. Some of the earliest wines were made from berries, fruit and honey (Mead). Making wine from locally grown fruit can produce some delicious tasting wines. Fruit is a first choice as winemakers everywhere bring out the delicious essence of the natural berries, fruit and any other raw material that they may want to use. Cranberry, Blueberry and even Blackberry wines are full of anti-oxidants and in some ways healthier for you than drinking wines made from grapes. Back in the day, many people who would have had an abundance of fruit trees and berry bushes on their property would have turned those into wine. So whatever your taste is, you can make wine out of just about anything edible.